Chef's Choice
A5 Wagyu & Truffle
Experience the pinnacle of culinary excellence. Imported Japanese A5 Wagyu, seared to perfection, served with shaved black truffles, pomme purée, and a red wine reduction.
$120
Signature Dishes
Culinary Masterpieces
Wagyu Tartare
CHF 78A5 Japanese wagyu, black truffle, quail egg, gold leaf
Lobster Thermidor
CHF 95Maine lobster, cognac cream, aged gruyère
Chocolate Sphere
CHF 32Dark chocolate, passion fruit, edible gold
Our Philosophy
The Art of Gastronomy
At La Maison, dining transcends mere sustenance to become an immersive journey through flavor, texture, and artistry.
Each dish is a canvas where our chefs paint with the finest seasonal ingredients, sourced from trusted local producers and the world's most celebrated markets.
25
Years of Excellence
👨🍳
"Cooking is like love. It should be entered into with abandon or not at all."
Jean-Pierre Laurent
Executive Chef & Founder