Culinary Excellence

Our Menu

Each dish tells a story of passion, tradition, and innovation. Crafted with the finest seasonal ingredients from around the world.

⭐ Chef's Pick

Truffle Burrata

CHF 32

Creamy burrata, black truffle shavings, aged balsamic, heirloom tomatoes, basil oil

V VegetarianGF Gluten Free
Contains:
🥛
380 cal🍷 Pairs beautifully with Sancerre

Oysters Trilogy

CHF 48

Six Pacific oysters: Mignonette, ponzu, and champagne foam

GF Gluten Free
Contains:
🦐
120 cal🍷 Champagne or crisp Muscadet

Tuna Tartare🌶️

CHF 36

Yellowfin tuna, avocado mousse, wasabi tobiko, sesame tuile

Contains:
🐟🫘🥚
290 cal🍷 Sake or Grüner Veltliner

Roasted Bone Marrow

CHF 28

Herb gremolata, charred sourdough, fleur de sel

Contains:
🌾
520 cal

Allergen Information

🌾Contains Gluten
🥛Contains Dairy
🥜Contains Nuts
🦐Contains Shellfish
🥚Contains Eggs
🫘Contains Soy
🐟Contains Fish

Please inform your server of any allergies or dietary restrictions.